{"id":103,"date":"2021-10-20T04:48:46","date_gmt":"2021-10-20T04:48:46","guid":{"rendered":"http:\/\/delice-la-brasserie.de\/site\/?page_id=103"},"modified":"2026-03-20T15:38:48","modified_gmt":"2026-03-20T15:38:48","slug":"team","status":"publish","type":"page","link":"https:\/\/delice-la-brasserie.de\/site\/team\/?lang=en","title":{"rendered":"Team"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section][vc_row][vc_column width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;1304&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243;][vc_column_text css=&#8220;&#8220;]<\/p>\n<h2>KITCHEN TEAM<\/h2>\n<p><span lang=\"DE\">Sous Chef Bastian Boll<\/span>, is responsible for the restaurant kitchen of D\u00c9LICE La Brasserie.<\/p>\n<p>For our French-inspired kitchen he uses mainly regional and seasonal products, without forgetting the natural responsibility of sustainability. A delicate yet sophisticated menu at D\u00e9lice La Brasserie offers a wide variety of light, innovative and vegan-friendly dishes.&nbsp;[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;1057&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220;][\/vc_column][vc_column width=&#8220;1\/3&#8243;][vc_column_text css=&#8220;&#8220;]<\/p>\n<h2>SERVICE TEAM<\/h2>\n<p>Our experienced service team is led by our Restaurant Manager, <strong>Fabian Pl\u00fcmecke<\/strong>. He and his team have a thorough knowledge of our dishes and with their delicious recommendations they will make sure you will be satisfied with your choice.<\/p>\n<p><strong>Sebastian Eichenseer<\/strong>, our Junior Sommelier will make sure you&#8217;ll find the perfect wine to go along with your menu.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;299&#8243; img_size=&#8220;full&#8220;][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_single_image image=&#8220;1306&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section][vc_row][vc_column width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;1304&#8243; img_size=&#8220;full&#8220; css=&#8220;&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243;][vc_column_text css=&#8220;&#8220;] KITCHEN TEAM Sous Chef Bastian Boll, is responsible for the restaurant kitchen of D\u00c9LICE La Brasserie. For our French-inspired kitchen he uses mainly&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/pages\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":28,"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/pages\/103\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/pages\/103\/revisions\/1311"}],"wp:attachment":[{"href":"https:\/\/delice-la-brasserie.de\/site\/wp-json\/wp\/v2\/media?parent=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}