Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Entrées – Starters
Pumpkin-Coconut Soup | Pickled Pumpkin | Candied Pumpkin Seeds
18 €
Gräfelfing Salads | Oyster Mushrooms | Peach | Carrots
22 €
Grilled Pulpo | Salad from small Potatoes | Tomatoes | Olives | Jalapeños
24 €
Cured Salmon | Beetroot | Pumpernickel | Horseradish
24 €
Savory French Toast | Roastbeef | Truffle-Cream
30 €
Handcut Beef Tatar | French Fries | Leaf & Herb Salad
28 €
Pot au Feu | Grilled Pepper | Merguez | Pork Belly | Potatoes | Beans
28€
Plat Principal – Main Course
Caesar Salad | Parmesan | Croûtons
18 €
Toppings:
Kikok Chicken 39 €
5 Shrimps 43€
Goat´s Cheese with Honey 36€
Quenelle of Pumpkin | Chestnut-Crumble | Vermouth
26 €
Tagliatelle | Truffle Cream Sauce | Black Truffle
34 €
Ravioli of Mushrooms | Radicchio | Walnut-Arugula Pesto
30 €
Turbot | Fried Artichokes | Caper-Hollandaise
48 €
Deer | Cream Savoy Cabbage | Semolina Dumplings | Cranberry Jus
48 €
Beef Tenderloin 250g | Sauteed Vegetables Sauce Bernaise | French Fries
60 €
Dry Aged Entrecôte 300gr | Spinach | Café de Paris Butter
Pommes Dauphine
60 €
Délice Classics
French Onion Soup | Comté Cheese | Brioche
20 €
Kikok Chicken Breast | Morel Cream Sauce | Potato Puree
46 €
Délice Special
Croque Monsieur“
Cooked Ham | Sauce Mornay | Leaf & Herb Salat
30 €
Selection of French Cheese | Grapes | Fig Mustard | Fruit Bread
26 €
Plant Based Selection of Cheese from Nucleus Manufaktur Munich
26 €
Dessert
Tonka Crème Brûlée
12 €
Quince Crumble
12 €
Tiramisu
12 €
Black Forest Dessert
12 €
NY Cheese Cake
12 €
