Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Petite Assiette – Small Plates
Beetroot | Leek | Smoked Yoghurt | Porcini Crunch
13€
Potato-Leek-Soup | Perigord Truffle
20€
Mushroom Stew| Nut baguette
13€
Cured Char | Hazelnut | Red Cabbage | Mandarin
15€
Salty Kaiserschmarrn | Bayone Ham
Lamb`s Lettuce | Camembert
15€
Beef Consommé | Crêpe Roulade | Beefcheeks Ravioli
15€
Deer | Hazelnut | Red Wine Pear | Black Salsify
15€
Assiette Moyenne – Medium Plates
Caesar Salad | Parmesan | Croûtons
18€
Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
26€
Potato Dumpling | Beetroot | Horseradish
18€
Potato-Spinach Ravioli | Perigord Truffle
28€
Turbot | Roasted Onion Puree | Vin Jaune
Naples Long Pumpkin
30€
Fishsoup Délice | Shrimp | Pulpo | Crostini
26€
Veal Cheeks | Mashed Potato | Sauce Bérnaise | Carrots
26€
Duck Leg Confit | Creamy Savoy Cabbage
Brioche Dumpling
28€
Grande Assiette – Big Plates
Bayerpost Burger | Comté Cheese | Bacon | French Fries
32€
Bayerpost Sandwich | Kikok Chicken |
Fried Egg | Bacon | Brioche
30€
Kikok Chickenbreast | Stuffing | Cranberry Jus
34€
Délice classics & special
Beef Tatar | Quitte | Brioche
24€
Charolais Beef Tenderloin or Flanksteak |
Sauce Bérnaise | French Fries | Grilled Vegetables
48€
Filet Steak au Poivre | Cognac | Pommes Dauphine
48€
Dessert
Spiced Créme Brûlée | Orange Sherbet
13€
Apple Tarte | Ganache | Pretzel | Salted caramel
13€
Fondant au Chocolat | Pineapple Sorbet
Creole Sauce
16€
French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
24€
