Discover our menu

Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.

Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.

 

Petite Assiette – Small Plates

Galettes | Vegan Creamcheese | Gremolata
12€

Watermelon Cold Bowl | Vegan Feta | Olives
12€

Tomato | Basil | Citron
12€

Prawn salad | Lime | Cucumber | Aioli
16€

Pike perch cake | Elderflower | Peas
14€

Croque Madame | Pork Belly | Waldorf Salad
Fried Quail Egg | Brioche
14€

Calf’s Head Praline | Safron-Fennel Salad
14€

Assiette Moyenne – Medium Plates

Caesar Salad | Parmesan | Croûtons
16€

Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
24€

Salad Niçoise Délice | Eggyolk Cream | Salmon
Beanvinaigrette
18€

Orecchiette | Figs | Tomatos | Thyme Crumble
18€

Zucchini Cake | Bell Pepper Cream | Oyster mushroom
18€

Fishsoup Délice | Sea bream | Scallops
Salmon | Crostini
24€

Meagerfish | Eggplant | Tomato | Sauce Pistou
24€

Kikok Chicken Breast | Chanterelles | Blueberry
Semolina Dumplings
20€

Grande Assiette – Big Plates

Bayerpost Burger | Comté Cheese | Bacon | French Fries
28€

Bayerpost Sandwich | Kikok Chicken | 
Fried Egg | Bacon | Brioche
26€

Sea bream | Artichoke | Cidrefoam
34€

Délice classics & special

Beef Tatar | Pepper Cherrys | Brioche
24€

Beef Tenderloin From Charolais Or Flank Steak |
Sauce Bérnaise | Pommes Frittes | Grilled Vegetables
46€

Filet Steak au Poivre | Cognac | Pommes Dauphine
48€

Dessert

Lavender Crème Brûlée | Peach Ice Cream
12€

Apricot | Sorbet | Madelaines | Marmalade
12€

Fondant au Chocolat | Cherry Ice Cream | Sour Cream
12€

French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
22€