Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Entrées – Starters
Tatar of Kohlrabi | Radish | Cream of Spring-Herbs
Lemon | Mustard Vinaigrette
22 €
Gräfelfing Salads | Oyster Mushrooms | Balsamico-Strawberries
Fried Asparagus
22 €
Cured Char | Yogurt Mousse | Radish Vinaigrette
24 €
Salmon | Brioche | Asparagus | Buttermilk-Wild Garlic Vinaigrette
24 €
Green Asparagus | Poached Bio Egg |Braised Tomatoes
22 €
Hand-Cut Beef Tatar | Roasted Bread | Leaf & Herb Salad
28 €
Croquette of Lamb | Pea Cream | Piment d’Espelette Vinaigrette
24 €
Plat Principal – Main Course
Caesar Salad | Parmesan | Croûtons
18 €
Toppings:
Kikok Chicken 21 €
5 Shrimps 25 €
Goat´s Cheese with Honey 18 €
Glazed Asparagus | Sage | Petit Pois à la Francaise
Smoked Tofu | Carrot
26 €
Linguine | Sauce Pistou | Bellpepper Cream | Gremolata
26 €
Ravioli | Peas | Ricotta | Prawn | Crayfish Foam
32 €
Turbot | Safran Beurre Blanc | Passe-Pierre | Puffed Quinoa
48 €
Loup de Mer | Herb Crust | Ragout of Tomatos | Wild Garlic Oil
48 €
Beef Tenderloin 250g | Sauteed Vegetables Sauce Bernaise | French Fries
60 €
Dry Aged Entrecôte 300gr | Spinach | Café de Paris Butter
Pommes Dauphine
60 €
Délice Classics
French Onion Soup | Comté Cheese | Brioche
20 €
Kikok Chicken Breast | Morel Cream Sauce | Potato Puree
46 €
Délice Special
Croque Monsieur“
Cooked Ham | Sauce Mornay | Leaf & Herb Salat
30 €
Selection of French Cheese | Grapes | Fig Mustard | Fruit Bread
26 €
Dessert
A Selection of French Pastries and Desserts
are available in our Display.
