Discover our menu

Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.

Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.

Petite Assiette – Small Plates

Beetroot | Leek | Smoked Yoghurt | Porcini Crunch
13€

Potato-Leek-Soup | Perigord Truffle
20€

Mushroom Stew| Nut baguette
13€

Cured Char | Hazelnut | Red Cabbage | Mandarin
15€

Salty Kaiserschmarrn | Bayone Ham
Lamb`s Lettuce | Camembert
15€

Beef Consommé | Crêpe Roulade | Beefcheeks Ravioli
15€

Deer | Hazelnut | Red Wine Pear | Black Salsify
15€

Assiette Moyenne – Medium Plates

Caesar Salad | Parmesan | Croûtons
18€

Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
26€

Potato Dumpling | Beetroot | Horseradish
18€

Potato-Spinach Ravioli | Perigord Truffle
28€

Turbot | Roasted Onion Puree | Vin Jaune
Naples Long Pumpkin
30€

Fishsoup Délice | Shrimp | Pulpo | Crostini
26€

Veal Cheeks | Mashed Potato | Sauce Bérnaise | Carrots
26€

Duck Leg Confit | Creamy Savoy Cabbage
Brioche Dumpling
28€

Grande Assiette – Big Plates

Bayerpost Burger | Comté Cheese | Bacon | French Fries
32€

Bayerpost Sandwich | Kikok Chicken |
Fried Egg | Bacon | Brioche
30€

Kikok Chickenbreast | Stuffing | Cranberry Jus
34€

Délice classics & special

Beef Tatar | Quitte | Brioche
24€

Charolais Beef Tenderloin or Flanksteak |
Sauce Bérnaise | French Fries | Grilled Vegetables
48€

Filet Steak au Poivre | Cognac | Pommes Dauphine
48€

Dessert

Spiced Créme Brûlée | Orange Sherbet
13€

Apple Tarte | Ganache | Pretzel | Salted caramel
13€

Fondant au Chocolat | Pineapple Sorbet
Creole Sauce
16€

French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
24€