Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Petite Assiette – Small Plates
Galettes | Vegan Creamcheese | Gremolata
12€
Watermelon Cold Bowl | Vegan Feta | Olives
12€
Tomato | Basil | Citron
12€
Prawn salad | Lime | Cucumber | Aioli
16€
Pike perch cake | Elderflower | Peas
14€
Croque Madame | Pork Belly | Waldorf Salad
Fried Quail Egg | Brioche
14€
Calf’s Head Praline | Safron-Fennel Salad
14€
Assiette Moyenne – Medium Plates
Caesar Salad | Parmesan | Croûtons
16€
Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
24€
Salad Niçoise Délice | Eggyolk Cream | Salmon
Beanvinaigrette
18€
Orecchiette | Figs | Tomatos | Thyme Crumble
18€
Zucchini Cake | Bell Pepper Cream | Oyster mushroom
18€
Fishsoup Délice | Sea bream | Scallops
Salmon | Crostini
24€
Meagerfish | Eggplant | Tomato | Sauce Pistou
24€
Kikok Chicken Breast | Chanterelles | Blueberry
Semolina Dumplings
20€
Grande Assiette – Big Plates
Bayerpost Burger | Comté Cheese | Bacon | French Fries
28€
Bayerpost Sandwich | Kikok Chicken |
Fried Egg | Bacon | Brioche
26€
Sea bream | Artichoke | Cidrefoam
34€
Délice classics & special
Beef Tatar | Pepper Cherrys | Brioche
24€
Beef Tenderloin From Charolais Or Flank Steak |
Sauce Bérnaise | Pommes Frittes | Grilled Vegetables
46€
Filet Steak au Poivre | Cognac | Pommes Dauphine
48€
Dessert
Lavender Crème Brûlée | Peach Ice Cream
12€
Apricot | Sorbet | Madelaines | Marmalade
12€
Fondant au Chocolat | Cherry Ice Cream | Sour Cream
12€
French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
22€
