Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Petite Assiette – Small Plates
Potato Salad | Lemon | Olives | Yogurt
13 €
Peas-Asparagus Soup | Rhubarb
14 €
Beetroot Salmon | Radish | Coffee
18 €
Boudin Blanc | Onion-Bacon Jam | Vin Jaune
18 €
Burgundy Snails | Mashed Potatoes | Pine Nuts
18 €
French Onion Soup | Brioche | Comté
16 €
Lambbelly | Spring Vegetables | Lambjus Vinaigrette
16 €
Assiette Moyenne – Medium Plates
Caesar Salad | Parmesan | Croûtons
18€
Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
28€
Potato Gnocchi | Spring Herbs | Chard
20 €
Spinach Dumpling | Mushroom Broth | Lovage
20 €
Turbot | Caviar | Asparagus | Potato Crisps
38 €
Fish Soup Délice | Prawn | Pulpo | Crostini
26 €
Mackerel | Bell pepper | Merguez | Beans
26 €
Pork cheeks | Apple | Onion | Navettes
28 €
Grande Assiette – Big Plates
Filet Steak au Poivre | Cognac | Pommes Dauphine
48 €
Kikok Chicken Breast | Spinach | Morel Cream
Pommes Duchesse
38 €
Tomato – Ricotta Ravioli | Basil Butter
Burrata Cream
30 €
Délice classics & special
Bayonne Ham | Brioche
20 €
Beef Tatar | Anchovies Mayonnaise | Pickled Cucumber Chutney
24 €
Beef Tenderloin from Charolais or Flanksteak
Sauce Bérnaise | French Fries | Grilled Vegetables
48€
Dessert
White Chocolate Crème Brûlée | Strawberry Sherbet
14 €
Pear | Valrhona Caraibe | Rum pot Broth | Crumble
14 €
Fondant au Chocolate | Rhubarb Sherbet | Mascarpone
17€
French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
24€
