Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Petite Assiette – Small Plates
Tomato – Watermelon Salad | Socca de Nice
14 €
Yellow Gazpacho | Corn | Chili | Shallot
14 €
Shrimp Cocktail | Gin Cucumber
20 €
Cured Salmon with Lime | Herb Cream | Brioche
20 €
Roastbeef | Burrata | Cured Lemon Vinaigrette
20 €
French Onion Soup | Brioche | Comté
18 €
Assiette Moyenne – Medium Plates
Caesar Salad | Parmesan | Croûtons
18€
Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
28€
Portobello Mushroom | Fregola Salad | Beans | Porcini Crunch
22 €
Tagliatelle | Lemon | Fennel
24 €
Turbot | Caviar | Artichocke | Potato Crisps
40 €
Fish Soup Délice | Prawn | Pulpo | Crostini
26 €
Monkfish | Tomato | Beurre Blanc | Eggplant
32 €
Grande Assiette – Big Plates
Filet Steak au Poivre | Cognac | Pommes Dauphine
52 €
Kikok Chicken Breast | Spinach | Morel Cream
Kartoffel Mousseline
38 €
Tomato – Ricotta Ravioli | Basil Butter
Burrata Cream
30 €
Délice classics & special
Bayonne Ham | Brioche
20 €
Beef Tatar | Peas-Parmesan Ice | Brioche
26 €
Beef Tenderloin from Charolais or Flanksteak
Sauce Bérnaise | French Fries | Grilled Vegetables
50€
Dessert
Yogurt Crème Brûlée | Cassis-Mint Sherbet
15 €
Peach | Raspberry | Rosemary Crumble
15 €
Fondant au chocolate | Cherry | Sour Cream
18€
French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
25€
