Discover our menu

Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.

Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.

Petite Assiette – Small Plates

Potato Salad | Lemon | Olives | Yogurt
13 €

Peas-Asparagus Soup | Rhubarb
14 €

Beetroot Salmon | Radish | Coffee
18 €

Boudin Blanc | Onion-Bacon Jam | Vin Jaune
18 €

Burgundy Snails | Mashed Potatoes | Pine Nuts
18 €

French Onion Soup | Brioche | Comté
16 €

Lambbelly | Spring Vegetables | Lambjus Vinaigrette
16 €

Assiette Moyenne – Medium Plates

Caesar Salad | Parmesan | Croûtons
18€

Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
28€

Potato Gnocchi | Spring Herbs | Chard
20 €

Spinach Dumpling | Mushroom Broth | Lovage
20 €

Turbot | Caviar | Asparagus | Potato Crisps
38 €

Fish Soup Délice | Prawn | Pulpo | Crostini
26 €

Mackerel | Bell pepper | Merguez | Beans
26 €

Pork cheeks | Apple | Onion | Navettes
28 €

Grande Assiette – Big Plates

Filet Steak au Poivre | Cognac | Pommes Dauphine
48 €

Kikok Chicken Breast | Spinach | Morel Cream
Pommes Duchesse
38 €

Tomato – Ricotta Ravioli | Basil Butter
Burrata Cream
30 €

Délice classics & special

Bayonne Ham | Brioche
20 €

Beef Tatar | Anchovies Mayonnaise | Pickled Cucumber Chutney
24 €

Beef Tenderloin from Charolais or Flanksteak
Sauce Bérnaise | French Fries | Grilled Vegetables
48€

Dessert

White Chocolate Crème Brûlée | Strawberry Sherbet
14 €

Pear | Valrhona Caraibe | Rum pot Broth | Crumble
14 €

Fondant au Chocolate | Rhubarb Sherbet | Mascarpone
17€

French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
24€