Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Discover our brunch menu
We’re delighted to have you with us! You’ll receive our classic breakfast items served on a tiered stand along with a bread basket.
After that, feel free to order to your heart’s content from our à la carte and Délice Signature dishes.
Our service team will gladly provide you with beverages from our menu—don’t miss out on our Champagne Special. Bon appétit!
Entrées – Starters
Porcini Paté | Cranberries | Bread Chips | Hazelnuts
18 €
Gräfelfing Salads | Tofu | Beetroot | Winter Vegetables
22 €
Cold Smoked Char | Potatoes | Cucumber Vinaigrette
24 €
Flamed Salmon-Trout | Sauerkraut | Croutons | Chive Crème Fraiche
24 €
Savory French Toast | Roastbeef | Truffle-Cream
30 €
Handcut Beef Tatar | French Fries | Leaf & Herb Salad
28 €
Plat Principal – Main Course
Caesar Salad | Parmesan | Croûtons
18 €
Toppings:
Kikok Chicken 39 €
Salmon Trout 43€
Goat´s Cheese with Honey 36€
Roasted Einkorn Risotto | Spicy Vegetable Salad | Lemon Cream
26 €
Tagliatelle | Truffle Cream Sauce | Black Truffle
34 €
Beetroot Ravioli | Horseradish-Champagne Foam
30 €
Sea Trout | Celeriac Puree | Almond Melt | Spinach Salad
48 €
Beef Tenderloin 250g | Sauteed Vegetables Sauce Bernaise | French Fries
60 €
Dry Aged Entrecôte 300gr | Spinach | Café de Paris Butter
Pommes Dauphine
60 €
Délice sharing Special:
Bavarian Farmers Duck à l’Orange
Duck Breast and Leg | Orangen-Duck Jus | Baby Turnips | Pommes Tartiflette
per person 48€
Délice Classics
French Onion Soup | Comté Cheese | Brioche
20 €
Kikok Chicken Breast | Morel Cream Sauce | Potato Puree
46 €
Délice Special
Croque Monsieur“
Cooked Ham | Sauce Mornay | Leaf & Herb Salat
30 €
Selection of French Cheese | Grapes | Fig Mustard | Fruit Bread
26 €
Plant Based Selection of Cheese from Nucleus Manufaktur Munich
26 €
Dessert
Bloodorange Tarte | Chocolate Sorbet
15 €
Chocolate Fondant | Valrhona Caraibe | Banana Ice Cream
15 €
