Discover our menu

Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.

Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.

 

Petite Assiette – Small Plates

Goat´s Cheese Crème Brûlée | Rhubarb | Peas
12€

Rabbit | Olives | Tomatos | Pinenuts
14€

Salmon | Asparagus | Egg-Vinaigrette
14€

Asparagus Soup | Grapes
10€

Burgundy Snails | Potato | Brown Butter | Herbs
12€

Asparagus | Grapefruit | Red Bean Falafel
14€

Calf’s Head Praline | Potato | Sauce Tartar
12€

Assiette Moyenne – Medium Plates

Caesar Salad | Parmesan | Croûtons
14€

Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
22€

Vegetable Spring Salad | Ice Raddish | Peas
Rhubarb | Black Cumin | Croûton
16€

Tortelli with Ruccola Salad | Fennel | Broad Beans
16€

Char | Turnip | Butter Lettuce | Crème Fraîche
20€

Fishsoup Délice | Pulpo | Scallops
Rougette Barbette | Rouille Crostini
24€

Kikok Chicken Breast | Peas | Velouté | Gremolata
18€

Sweetbread | Spinach | Pinenuts | Vin Jaune
20€

Grande Assiette – Big Plates

Bayerpost Burger | Comté Cheese | Bacon | French Fries
24€

Bayerpost Sandwich | Kikok Chicken | 
Fried Egg | Bacon | Brioche
24€

Selection of Lamb | Celeriac | Carotts
38€

Délice classics & special

Beef Tatar | Shallot Cream | Potato Straw
24€

Beef Tenderloin From Charolais Or Entrecôte
Sauce Béarnaise | Pommes Frittes | Grilled Lemon
46€

Filet Steak au Poivre | Cognac | Pommes Dauphine
48€

Dessert

Yogurt Crème Brûlée | Strawberry Ice Cream
12€

Citrontarte | Citron Sorbet
12€

Fondant au Chocolate | Pear sorbet
Miso-Chocolat Cookies
12€

French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
18€