Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Petite Assiette – Small Plates
Goat´s Cheese Crème Brûlée | Rhubarb | Peas
12€
Rabbit | Olives | Tomatos | Pinenuts
14€
Salmon | Asparagus | Egg-Vinaigrette
14€
Asparagus Soup | Grapes
10€
Burgundy Snails | Potato | Brown Butter | Herbs
12€
Asparagus | Grapefruit | Red Bean Falafel
14€
Calf’s Head Praline | Potato | Sauce Tartar
12€
Assiette Moyenne – Medium Plates
Caesar Salad | Parmesan | Croûtons
14€
Ad to your Caeser Salad: Kikok Chicken Breast or Shrimps
22€
Vegetable Spring Salad | Ice Raddish | Peas
Rhubarb | Black Cumin | Croûton
16€
Tortelli with Ruccola Salad | Fennel | Broad Beans
16€
Char | Turnip | Butter Lettuce | Crème Fraîche
20€
Fishsoup Délice | Pulpo | Scallops
Rougette Barbette | Rouille Crostini
24€
Kikok Chicken Breast | Peas | Velouté | Gremolata
18€
Sweetbread | Spinach | Pinenuts | Vin Jaune
20€
Grande Assiette – Big Plates
Bayerpost Burger | Comté Cheese | Bacon | French Fries
24€
Bayerpost Sandwich | Kikok Chicken |
Fried Egg | Bacon | Brioche
24€
Selection of Lamb | Celeriac | Carotts
38€
Délice classics & special
Beef Tatar | Shallot Cream | Potato Straw
24€
Beef Tenderloin From Charolais Or Entrecôte
Sauce Béarnaise | Pommes Frittes | Grilled Lemon
46€
Filet Steak au Poivre | Cognac | Pommes Dauphine
48€
Dessert
Yogurt Crème Brûlée | Strawberry Ice Cream
12€
Citrontarte | Citron Sorbet
12€
Fondant au Chocolate | Pear sorbet
Miso-Chocolat Cookies
12€
French Cheese Selection | Grapes
Fig Mustard | Fruit Bread
18€
