Discover our menu
Enjoy sophisticated and modern French cuisine in the DÉLiCE La Brasserie:
Perfection on the plate combined with French elegance and the relaxed atmosphere of a brasserie.
Chef de cuisine Tom Tschierschke, inspires with culinary creativity, uses fresh and local products and merges them with French cooking techniques.
Entrées – Starters
Chilled Almond-Cucumber-Soup | Honeydew Melon | Pine Nut
18 €
Gräfelfing Salads | Oyster Mushrooms | Balsamico Strawberries | Fried Broccoli
22 €
Grilled Pulpo | Tomato Sugo | Black Garlic Cream | Grilled Bread
24 €
Salmon Rilette | Candied Lemon | Brioche
24 €
Calamari Fritti | Lemon Mayonnaise | Parsley
24 €
Hand-Cut Beef Tatar | Roasted Bread | Leaf & Herb Salad
28 €
Scallops | Sauce of Grilled Bellpepper | Mergueze | Beans
24 €
Plat Principal – Main Course
Caesar Salad | Parmesan | Croûtons
18 €
Toppings:
Kikok Chicken 39 €
5 Shrimps 43€
Goat´s Cheese with Honey 36€
Dumpling of Parsnip | Pesto of Stinging Nettle | Hazelnut
26 €
Linguine | Fennel | Lemon | Pistachio
26 €
Tomato-Ricotta-Ravioli | Burrata | Basil
30 €
Turbot | Lemon-Caper-Butter | Polenta Fries
48 €
Loup de Mer | Herb Crust | Ragout of Tomatoes | Herb Oil
48 €
Beef Tenderloin 250g | Sauteed Vegetables Sauce Bernaise | French Fries
60 €
Dry Aged Entrecôte 300gr | Spinach | Café de Paris Butter
Pommes Dauphine
60 €
Délice Classics
French Onion Soup | Comté Cheese | Brioche
20 €
Kikok Chicken Breast | Morel Cream Sauce | Potato Puree
46 €
Délice Special
Croque Monsieur“
Cooked Ham | Sauce Mornay | Leaf & Herb Salat
30 €
Selection of French Cheese | Grapes | Fig Mustard | Fruit Bread
26 €
Dessert
Mousse au Chocolate | Berries
9,50€
Vegan Cherry Crumble
9,50€
Tiramisu
9,50€
Panna Cotta | Caramellsauce
9,50€
